Slow Cooker Beef Stroganoff

This is one of the first things I learned how to cook. At least one of the first successes. That would be after I made the meatloaf that I thought would rise and the chicken that wasn't quite cooked. Good times. It is a favorite in our house. (Note: this isn't my picture and I definitely don't put mushrooms in this)

Slow Cooker Beef Stroganoff

1 lb cubed beef stew meat (frozen)

2 cans (10.75 oz) golden mushroom soup (MUST be golden mushroom)

½ cup chopped onions (or 1/8 cup onion flakes)

1 tbsp Worcestershire

½ cup water

½ packet onion soup mix

4 oz cream cheese

Dollop of sour cream

Egg noodles, prepared per box directions

Combine all but last 3 ingredients in slow cooker and cook on low for 5 hours. Add sour cream and cream cheese and cook ½ hour more on low.

Serve over cooked egg noodles.