Mar 19, 2009

Spicy Grilled Corn on the Cob

We grilled out last night and had corn on the cob. While searching on the internet for how to grill corn on the cob (never done that before) we came across this recipe. We had to tweak it a little because we didn't have everything but it ended up being awesome! A little spicy but we like spicy things.

Spicy Grilled Corn on the Cob

1 tsp chili powder
1 tsp onion powder
1 tsp garlic powder
cayenne pepper to taste (okay, we had none so I used about 2 tsp of pampered chef chiptole rub)
salt & pepper to taste
corn ears, husked and cleaned

Spread butter on ears of corn. Combine all spices. Roll corn in mixture of spices then place each piece in tin foil (shiny side in). Grill on Medium heat for 20-25 minutes.

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