Dec 23, 2008

Ham Glaze

I have had a couple of requests for this so...
















8 oz can unsweetened crushed pineapple drained
1/2 cup apricot jam
1 tbsp spicy brown mustard
2 tsp horseradish sauce
The recipe said to cook the ham and then combine all the above and spread over ham - then cook for another hour. But we were short on time and just put the glaze on after the ham was cooked. Then we let it sit for like an hour and it was delicious! This was for an 8-10 lb ham

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